This year, we will have food booths from 15 groups from 10 countries. Please take this opportunity to eat and drink from around the world. International students from our university will present their home country's proud dishes. If there is a dish that interests you, ask the student for the recipe. International students are more than happy to be interested in their home country.
Dishes that boast the taste of each country! It will end as soon as it is sold out.
1st (Sat) 10:00 〜 17:00
2nd (Sun) 10:00 〜 16:00
(A) Area
① Little sweets
Singara(a pastry filled with spiced potatoes and deep-fried)
② Student Council Executive Board
Tonjiru (Japanese pork miso soup)
③ Indonesian Student Association
Mie Ayam (Indonesian chicken noodle soup)
Iced tea
④ Ｎepali Cuisine
Momo (Nepalese steamed dumplings)
Chatpate (spicy Nepali street snack)
（B） Area
⑤ Cholo Bangladesh
Beef Tehari
(Bangladeshi spiced beef rice dish)
Beef Korma (rich and mildly spiced curry)
⑥ Machan
Kottu (Sri Lankan-style spiced vegetable stir-fry)
⑦ Myanmar students
Nan Ji Touk (Cambodian noodle dish)
Mon Lon Yai Bo (Cambodian dessert)
⑧ E.S.S
Dorayaki (Japanese sweet pancake with red bean filling)
⑨ 㻯loudy
Fried Fish Balls
⑩ Mingalaba
Shiratama Dango (Glutinous rice dumplings)
Cake
Myanmar Tea
⑪ Boys' basketball club
Fried Fish Balls
⑫ Rugby Club
Grilled chicken skewers
（C） Area
⑬ Badminton Club
Takoyaki (Japanese octopus balls)
⑭Travel Research Club
French Rusk
⑮ Guitar Club and Photography Club
Okonomiyaki (Japanese savory pancake)
⑯Track and Field Club
Crepe
Waffle
⑲ Wind Ensemble Club
Tapioca
Fruit punch
⑰Karaoke club
Pancakes
Coffee
Tea
⑱ Table Tennis Club
Frankfurt
Eating and drinking spaces in the school and garbage disposal
When eating and drinking, please use the designated eating and drinking spaces on the map.
After you have finished eating, please dispose of the container in the designated trash can. Please help us separate and collect garbage.